Sheraton Gateway Hotel Toronto Airport, Ontario

Immerse yourself in the European elegance and charm of The Sutton Place Hotel, located in the heart of Toronto, just minutes from financial and fashionable shopping districts, major attractions, and world-class entertainment venues. The hotel features 230 elegant guestroom and 64 luxurious suites graced with original works of art and antiques. Accents Restaurant & Bar offers continental cuisine in a relaxed atmosphere. Meetings and special events meet with success in the hotel’s ten individually designed function rooms and three breathtaking ballrooms.

Toronto’s Sutton Place Hotel is steps away from the finest shopping, galleries and theatres that this city has to offer. Adjacent to the grounds of Queen's Park and the sprawling campus of the University of Toronto, the landmark hotel is located on Bay Street a few short blocks north of the city's financial district and one block west of the world's long road, Yonge Street.

At The Sutton Place Hotel, style and tradition go hand-in-hand. Our 294 guestrooms and suites range in size from spacious single accommodations to our spectacular penthouse suites. Each spacious guest room and suite is decorated with Old World flair, combined with modern-day technology to keep you up-to-date, such as voice-mail, computer and fax capabilities and special personal amenities like plush bathrobes, mini-bar and hairdryer and in-room entertainment. The utmost in comfort awaits you in one of our luxurious guest suites. Corporate travelers are sure to take advantage of the complimentary limousine service weekday mornings and our Business Centre.

The ideal solution for those seeking the amenities of a luxury hotel partnered with the convenience and privacy of their own homes - the self-contained furnished apartments of La Grande Résidence offer the best of all possible worlds. All apartment units of La Grande Résidence are outfitted with fully equipped kitchens that include coffee makers and microwave ovens; three-piece bathrooms; large desks, dual-lined telephones allowing ease of computer connectivity; and ample lighting.

Accents Restaurant & Bar at The Sutton Place Hotel offers an eclectic array of seasonal cuisine to tempt every palate. Our warm and friendly restaurant staff is here to provide you with the best of service and will ensure that your dining experience will be a memorable one. Executive Chef, David "Sam" Mathison along with his culinary team are constantly creating new and innovative cuisine, selecting from the freshest of market produce. In addition to our fine food and service, Accents Restaurant & Bar boasts an extensive wine list available by both the bottle and by the glass. Open until 1:30 a.m. Monday through Saturday (11:00 p.m. on Sundays).

A beautiful ballroom showcasing one of the finest views of downtown Toronto, The Sutton Place Hotel’s Stop 33 is the unparalled choice in space for wedding receptions and dinner dances for up to 180 people. Independently, the Queen’s Park can accommodate up to 80 people and is an impressive venue to host your pre-event function, photography set-up or a more secluded area for guests requiring some respite from the festivities within the Stop 33 Ballroom. With its adjoining Queen’s Park Room, overlooking Ontario’s Provincial Legislative Buildings and the extensive grounds of the University of Toronto, the facilities of The Sutton Place Hotel’s 33rd floor provides the ultimate venue for your special event.

Ten individually designed meeting rooms and three exquisite ballrooms lend themselves to casual discussions or formal affairs accommodation from 10 to 350 guests. Meeting rooms and ballrooms offer elegant surroundings and the latest in technological equipment. Superb cuisine, dynamic service and attention to detail all see your event through to completion.

Dining Options
Accents Restaurant & Bar at The Sutton Place Hotel offers an eclectic array of seasonal cuisine to tempt every palate. Our warm and friendly restaurant staff is here to provide you with the best of service and will ensure that your dining experience will be a memorable one. Executive Chef, David "Sam" Mathison along with his culinary team are constantly creating new and innovative cuisine, selecting from the freshest of market produce.